Asian chicken cutlet-Honey-Sesame Chicken Cutlets Recipe | MyRecipes

These Spicy Asian Chicken Cutlets are designed for those who like it fiery. I love this recipe because it can be set up ahead and then quickly broil and serve. I like to serve my Spicy Asian Chicken Cutlets with jasmine rice, but they are great served with a green salad for a light meal or even over pasta. Spicy Asian Chicken Cutlets. Chicken Recipes.

Asian chicken cutlet

All Rights Reserved. Serve with boiled rice and top with sesame seeds and spring onions. After several attempts, I finally found the sweet spot that produces the uniform color, and the crust is fully intact. This recipe was great! You can use 2 teaspoons of sugar and get the same result. Asian chicken cutlet Asian Chicken Cutlets. Subscribe to: Post Comments Atom. Add a tablespoon of water cutket sauce is too thick. Honey-Sesame Chicken Cutlets.

Pucca hentai. Chicken Gazpacho

Hope that it turns out well for you! Served with Classic Fried Rice and Easy Bok Choy this was a delicious darned near memorable meal and beautiful in its presentation. Making Curry. Where does it go in this recipe? Sometimes we add celery slices, corn, or sprinkled sweet peas over cut,et top on serving. We really do enjoy coming together at the dinner table and talking and joking around. I served over Jasmine rice. Yes, that sounds delicious! That sounds like a Asian chicken cutlet and easy Friends mom jizz to make this cuttlet Sodium Author : Yumiko. I love how thick and sticky the sauce is glazed over the chicken.

This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway!

  • In Japanese recipes , Katsu is basically a simple dish of breaded and fried meat cutlets.
  • Delicious Chicken Cutlet Spaghetti with Coleslaw.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Serve with white rice and tonkatsu sauce. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

All Rights Reserved. Chicken Katsu. Rating: 4. Read Reviews Add Review. Save Pin Print ellipsis Share. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.

I Made It Print. Per Serving:. Rating: 5 stars. Winner Dinner! Everyone loved this. Basically I ended up making chicken type nuggets only better! Ketchup 2T. Topped with sliced green onion. Thumb Up Helpful. Rating: 3 stars. The coating is very crispy which we loved but it's bland. Even after seasoning liberally with salt and pepper it does not have enough flavor.

I'd suggest either marinating the chicken breasts in your favorite marinade or sprinkling with additional seasonings. If you want classic fried chicken like I grew up with in the South you'll need to search for a different recipe.

Great recipe! The chicken katsu came out crunchy and delicious. ETA: I slice the chicken breast to three or four thin fillets instead of pounding them. The only thing I would suggest is to pre-heat the oil on medium heat then reduce it to low-medium for the actual frying; 3 minutes on medium-high heat pretty much blackened my panko crumbs. Cooking My mom and I both made this dish. She then dredged her chicken in flour then dipped it into the hot sauce mix then the panko crumbs then fried.

This added a nice flavor it was not hot. I just rubbed a mix of spices into the chicken and fried. Both families loved it with the extra flavors.

The panko crumbs are a must. We plan on trying this dish by baking. Wonderful recipe. Thank you. Diana S. I found panko breadcrumbs at a Wild Oats grocery store here in northeast Ohio. They are wonderful! Everything you fry turns out so light and crispy. The whole family loved this chicken. We had steamed white rice and stir-fried veggies on the side.

My boys asked when I'd make this dinner again Very good! It seems like everyone has a tonkatsu sauce recipe. Thanks for the recipe! Tasty and easy! The chicken came out nice and crunchy. The oil heating directions were right on the mark - my stove comes with a 'medium-high' setting.

Another tip - put in the tip of a chop stick. If bubbles come from the chop stick the oil is ready. My husband and I really enjoyed this and I'll make it again. The leftover chicken was still crunchy after refrigeration! Joey Escalante. Feels like I am eating shrimp. Maybe next time I will try coconut with it. It definatly needs dipping sauce. They were ok with it but next time I will try the sauce we use with shrimp.

Cook in a small pot for about 10 minutes. This was great! I absolutely love Panko bread crumbs I did make one alteration and that was to cook my chicken in butter. It was soooo good! Thanks for sharing your recipe. My family loves this! Close Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. I add a bit of garlic powder to regular flower mix to add a little bit of twist and it is just delicious Also Katsu sauce by Kikkoman is just great with this. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Chicken Katsu to your Favorites.

All rights reserved. Close View image.

My go to brand is the Vermont, just the right flavor. So yummy! Skip the takeout, and make this delicious crispy fried chicken at home. In Japan I learned to make it from pork slices which are browned well, giving it a great base flavor, then onion, carrots and potatoes are browned along with the pork. Wonderful and tasty dish I always tried your recipes. Thankyou so much for posting this recipe. Breaded Breast of Chicken Chicken Cutlets.

Asian chicken cutlet

Asian chicken cutlet

Asian chicken cutlet

Asian chicken cutlet

Asian chicken cutlet. What You Need to Make A Chinese Fried Chicken Cutlets Recipe

The Chicken Cutlet Spaghetti is cooked slowly and the flavors are really yummy! Use spaghetti or Linguine. Some coleslaw, served on the side, compliment the spaghetti and chicken perfectly.

This is a complete meal. Please read through the recipe. It may be long but it is actually quite simple. Marinate the chicken for the mini asian chicken cutlets first: Start on the sauce next.

It needs to be slow cooked for one hour. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. I skipped the flour coating step in traditional recipe. If you prefer to coat the chicken with flour, you can start off with the flour coating before the steps above. Homemade Katsu Sauce. Image Credit: Saveur.

The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time.

Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy. If you have an air fryer, you can certainly air fry the chicken cutlet coated with panko. How Many Calories? This chicken katsu recipe is only calories. This meal is best served with steamed rice. For a wholesome Japanese meal and easy weeknight dinner, I recommend the following recipes.

Chicken Katsu is Japanese fried chicken cutlet with panko bread crumbs. Easy chicken katsu recipe, served with Tonkatsu sauce. Servings 2 people. Prep Time 15 minutes. Cook Time 5 minutes.

Total Time 20 minutes. Calories kcal. Author Bee Rasa Malaysia. Directions 1.

Crispy Sesame Chicken with a Sticky Asian Sauce - Nicky's Kitchen Sanctuary

Toast sesame seeds in a small dry skillet over medium heat, stirring frequently, until golden, about 3 minutes. Transfer to a small bowl. In a separate small bowl, mix honey, soy sauce, ketchup, sesame oil and red pepper. Sprinkle chicken with salt. Place flour in a shallow bowl. Dredge chicken in flour, shaking off excess. Place chicken in one layer on a plate. Warm vegetable oil in a large nonstick skillet over medium-high heat.

Transfer to a plate. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Stir in honey mixture. Bring to a simmer and cook, stirring, until thickened, about 1 minute. Remove pan from heat, return chicken with any juices to skillet and turn pieces to coat in sauce.

Add a tablespoon of water if sauce is too thick. Sprinkle with sesame seeds and serve. Recipes Honey-Sesame Chicken Cutlets. Honey-Sesame Chicken Cutlets. Prep Time. Cook Time. May Quick and east Honey-Sesame Chicken Cutlets makes weeknight dinner a cinch to get on the table. Nutritional Information.

How to Make It Step 1. You May Like. Cooking Questions recipes. Build-a-Meal Find recipes with ingredients that you have on hand. Eggs Milk Flour. I made this 3 times now.

Each time it came out delicious. I made it exactly as written, no changes. We loved it and I know I"ll make it again. Cutting it up in smaller pieces sounds like a good idea too. Chicken was good. I recommend cooking the chicken in an oil like peanut or an Asian stir fry oil and not canola. The flavor from the sauce was good so I did a hot wok fry with oil and garlic of white onions, green onions, and tomato. After one minute I added the sauce that was left over and I diced the chicken into the stir fry.

I had it with a side of buckwheat. This was very good. Definitely will make again! This was phenomenal. I cut up the chicken into small chunks rather than frying them as full breasts; my family prefers small pieces over rice, and it's also just easier to eat. We also ran out of honey after 2 T, so I substituted the other 2 T with 2. It was pretty sweet, so I will probably cut down the brown sugar to just 2 T next time- but it was so good, I don't plan to make it with all honey next time either!

I also doubled the red pepper flakes, since my family likes spiciness. Otherwise, I followed the recipe. When I saw this in my friend's mom's All You magazine the other day, I knew I wanted to try it, but I had no idea it would become a new family favorite!

All rights reserved.

Asian chicken cutlet